o Wakame Restaurant in Dubai.
o Talk about how it was run in the beginning with multiple partners and how they managed their staff.
o Then talk about the dissolving of these partners and having a single owner.
o The struggles of sales and what happened next when opening other restaurants with different concepts under the same F&B umbrella.
– Approach to Research
o Deductive approach on Leadership Styles.
o Mixed Method using Qualitative for Interviews and observations of multiple people in the company, along with Quantitative using finances obtained and graphs.
o Primary and Secondary Data can be accessed as I have spoken to the owner.
o Links to other managers from different restaurants and cafés.
Also included is some work from previous year students for further info.